The only item on the lunch menu that first day was a three-inch square of Hudson Bay Bread gobbed with about two tablespoons of peanut butter. I’d worked up quite an appetite paddling and portaging that morning, and privately wondered where I’d get the energy to last the rest of the day.
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Hardtack: A Great, Cheap Addition to Your Survival Gear
Even after yeast was discovered by the Egyptians, there was a purpose for unleavened breads. Hunters could take some with them when they traveled in search of something tastier
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