Posts Tagged ‘Dutch oven cooking’

How to make your own sourdough starter

Posted on April 9th, 2012 by Leon

For the prepper/survivalist, sourdough baking is a practical method of bread baking. You don’t have to worry about running out of yeast, and once you acquire a taste for sourdough bread, other types seem bland and tasteless. But first you have to have the starter. It is not difficult to create.

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Wild Game Recipe: High Speed Venison

Posted on October 26th, 2011 by Leon

It was a perfect setting for a tailgate party: We were parked next to the Lochsa River in Idaho’s Clearwater National Forest. My brother Michael Pantenburg, hunting buddy Phil Walker, and I had just emerged from a several-day backpack elk hunt in the backcountry, and everybody was hungry. by Leon Pantenburg We were somewhere between [...]

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Survival Food: An Apricot Energy Bar Recipe

Posted on September 21st, 2011 by Leon

  Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods. Are you using the storage foods in your pantry? One piece of preparedness advice is that mossy old saying: “Store what you eat, and eat what you [...]

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SurvivalCommon Sense.com on the Survival Mom Radio Show

Posted on July 15th, 2011 by Leon

SurvivalCommonSense.com was featured on the Survival Mom Radio show on July 14. The topic was campfire cooking with foil.

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Chicken Fajitas

Posted on July 12th, 2011 by Leon

  Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods. This week’s survival recipe features Dried Chicken Dices. These  chicken dices can be substituted in virtually any dish that uses fresh chicken. The chicken dices are great [...]

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Survival Recipe: How to Cook Morel Mushrooms

Posted on May 23rd, 2011 by Leon

One of my favorite Rites of Spring is going out to hunt those elusive Morel mushrooms.  And, before anyone asks…NO, I won’t tell you where I get them! by Karla Moore This week’s recipe is totally from memory….my husband  didn’t  find any morels this year…too cold, too dry and the sun didn’t shine right…sigh… But, [...]

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Honey Lemon/Limeade

Posted on May 13th, 2011 by Leon

    Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods.   The old saying goes:  “When life throws you lemons, make lemonade”.  In a survival situation, it’s best to take this in its literal sense! By [...]

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Basic Red Enchilada Sauce

Posted on May 13th, 2011 by Leon

  Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods. by Leon Pantenburg Enchiladas are a popular Mexican food, and is one of the most popular dishes that could be bought from a street vendor in Mexico. [...]

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Survival Food: Spaghetti Mix

Posted on April 20th, 2011 by Leon

But in survival or emergency situations, even a one-pot meal might be a challenge to prepare. Anything that can simplify and/or speed up the cooking process will probably be greatly appreciated! This spaghetti mix is sure to be a winner!

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Popped Wheat

Posted on April 5th, 2011 by Leon

Suppose you have a lot of wheat berries stored for whatever disaster might happen. At some point, you might be wondering: What are some of the options for using this resource?

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